Ships in 1-2 business days | Based in Durango, CO | Est. 2020
A southwestern twist on a classic. Honoring the original cliff dwelling explorers of the four corners, who cultivated this heirloom bean that we still enjoy today.
- Rice and quinoa
- Anasazi and black bean
- Tomato
- Bell pepper, zucchini, celery, and onion
- New Mexican red Chile sauce
This meal is packaged in Omnidegradable Packaging - you can cook in the bag and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!
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Ingredients: Rice, Anasazi bean, black bean, quinoa, tomato, green bell pepper, zucchini, celery, onion, vegetable broth (nutritional yeast, salt, garlic, onion, celery seed, parsley, black pepper), cilantro, lime juice, red Chile, salt, garlic, paprika, cumin, black pepper *This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Servings per container: 2
Single serving: 350 calories, 2g fat, 740mg sodium, 65g carb, 12g protein
Weight: 5.4oz | 153g (net)
Cook-in-the-bag compatible
Made in the USA
