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Ships in 1-2 business days | Based in Austin, TX | Est. 2024
A Louisiana classic with Creole seasonings
'touff¨¦e' comes from the French word 'smothered' referring to the rich brown butter roux that covers the Louisiana crawfish and white mushrooms. Simmered to perfection wit' dat 'holy trinity' and a special blend of creole spices, this dish will have you licking the last bits out of the bag.
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Ingredients: Crawfish, butter, flour, onions, bell peppers, celery, white mushrooms, Creole spices (granulated garlic, granulated onion, paprika, lemon, spices), green onions, dehydrated jasmine white rice, salt. Louisiana hot sauce packet
Contains: Shellfish, wheat, milk
Servings per Container: 1
Single serving: 630 Calories, 25g fat, 1,800mg sodium, 87g carb, 16g protein
Weight: 6.4oz | 181g(net weight)
Cook-in-the-bag compatible
Made in USA
***Discounts are not available on Bowl & Kettle products.
