Ships in 1-2 business days | Based in Burnaby, BC | Est. 2017
Get ready to sizzle and spice up your morning with the debut of Nomad Nutrition's newest culinary masterpiece: the Southwest Breakfast Skillet. This extraordinary dehydrated meal features a harmonious blend of vegan sausages, vegan eggs, hash browns, and red peppers.
This Southwest vegan version is carefully crafted to deliver a satisfying breakfast experience wherever adventure takes you.YEEHAW!
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Ingredients: Potatoes, onions, tofu (non-GMO), plant-based sausage blend (pea protein isolate, oat flour, brown rice protein), refined coconut oil, (cooked kidney beans, cooked yellow split peas), natural flavors (containing yeast extracts, salt, spice extracts), maple syrup, methylcellulose, pea protein isolate, potato starch, dried yeast, black pepper, apple cider vinegar, sea salt, beet powder), bell pepper, egg seasoning (exotic salt blend, nutritional yeast, turmeric and black pepper), olive oil, dehydrated potato flakes, garlic, black pepper, spices, sea salt
Contains: Oat, soy
Servings per container: 1
Single serving: 480 calories, 19g fat, 290mg sodium, 59g carb, 19g protein
Weight: 4oz | 113g (net wt)
Cook-in-the-bag compatible
Made inBritish Columbia, Canada
