Ships in 1-2 business days | Based in Kittery, ME | Est. 2014
Classic risotto with saut¨¦ed mushrooms and basil pesto
Risotto made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, and slowly add stock. Boom. Finally, the basil pesto and saut¨¦ed mushrooms are added.
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
- 5-year shelf life
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Ingredients: Arborio rice, cremini mushrooms, onions, white wine, extra virgin olive oil, nutritional yeast, garlic, sweet rice flour, walnuts, basil, kosher salt, thyme, black pepper
Contains:Walnuts, sulfites
Servings per container:1 or 2
Singleserving: 410 calories, 10g fat, 420mg sodium, 64g carb, 13g protein
Cook-in-the-bag compatible
Made in the USA
Good To-Go Herbed Mushroom Risotto from Good To-Go on Vimeo.
