Ships in 1-2 business days | Based in Anchorage, AK | Est. 2014
One of Heather's original dehydrated recipes, just like mom would make it! Spaghetti (or some would call it...pasghetti) is the ultimate comfort food to have tucked away in your pack. We start by making our very own marinara sauce, then combine it with grass-fed beef and a whole bunch of vegetables. This is then served over the top of gluten-free noodles for a healthy, delicious, satisfying meal that won't leave you feeling weighed down. Feeling fancy? Try it topped with a little bit of parmesan or served with a flask of red wine on your next backcountry trip!
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Ingredients:Marinara sauce [diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), garlic, olive oil, tomato paste, oregano, red pepper flakes], ground beef, gluten-free spaghetti (corn flour, quinoa flour), mushrooms, onion, olive oil, zucchini, garlic, black pepper, oregano, basil
Servings per container: 1
Singleserving: 610 calories, 36g protein, 20g fat, 68g carb.
Weight: 4oz | 113g
Cook-in-the-bag compatible
Made in the USA
